2 (8 oz.) pkgs. cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
Vanilla wafers
Cherry pie topping

Thoroughly cream softened cream cheese with sugar, eggs and vanilla until smooth. Place vanilla wafers in tin muffin paper, then drop spoonfuls of cream cheese mixture into each muffin paper, filling only 1/2 full. Bake at 350 degrees for 25 minutes. When cool, top with spoonful of cherry pie filling. Makes 20.