Cooks Extracts - Recipes

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Results 1 - 10 of 44 for cooks extracts

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1. FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL)

You can make many of your own extracts, flavored sugars, and fruit ... combinations by using a second flavoring ingredient the next time around.

2. PIEROGI DOUGH (COOKING SCHOOL)

Pierogi are a delicious dish ... and continue to cook over low heat for a ... serving. Leftover Pierogi are best browned or steamed the next day.

3. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL)

This recipe is primarily intended ... peppermint or spearmint extract can be added to flavor ... the mellow flavor. Cooks Tip: You can make your ... vanilla or other extracts and lemon zest (if using). ... baking time. Happy Baking!

4. PAN COOKED SWEET POTATOES OR YAMS

Peel potatoes or yams. Slice and layer with above ingredients. Cover frying pan and simmer on medium heat. Approximate cooking time 15 to ...

5. BUTTER COOK (DUTCH)

Wash your hands well. Put everything in a bowl and squeeze, squeeze, squeeze. Pat it into a dark cake pan. Bake at 350°F for 45 - 50 ...

6. NO-COOK MINT PATTIES

Blend butter, corn syrup, salt and flavoring in large mixing bowl. Add sugar; mix with spoon and hands until blended smooth. Shape and ...

7. NO COOK PEANUT BUTTER CANDY

Blend 3/4 of sugar with butter and vanilla. Blend in milk. If too thick to roll, add more milk. If too thin, add more sugar. Mixture should ...

8. CHERRY CREAM CHEESE PIE (NO COOKING)

Let cream cheese stand at room temperature until soft (will soften quicker if cut into pieces). In medium bowl, beat cream cheese (with ...

9. MRS. COOK'S POUND CAKE

Heat oven to 325 degrees. ... in vanilla, lemon extract, juice, and rind. Add ... out clean, 70 to 80 minutes. Cool 20 minutes, remove from pan.

10. NO COOK HOMEMADE ICE CREAM

Mix condensed milk, evaporated milk, whole milk, sugar, salt and vanilla. Add fruit of your choice. Freeze in ice cream freezer until ...

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