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Results 31 - 40 of 44 for cooks extracts
Blend corn syrup, butter, extract and salt. Add sugar. Mix ... fork on waxed paper-lined baking sheets. Let dry several hours. Makes 72 patties.
32. NO-COOK MINTS
Blend first 4 ingredients. Add sugar. Mix by spoon then by hands until smooth. Divide into thirds. Color 1/3 red, 1/3 green, leave 1 white. ...
Blend corn syrup, butter, extract and salt. Add sugar. Mix ... Flatten with fork on foil. Let dry several hours. Makes approximately 72 patties.
34. NO COOK MINTS
Cream shortening and butter. Add remainder of ingredients and mix until firm and of workable consistency. Take a small amount at a time. ...
Blend corn syrup, butter, extract, and salt. Add sugar; ... with fork on waxed paper-lined baking sheets. Let dry several hours. Makes 72 patties.
36. NO COOK DIVINITY
In small mixer bowl, combine the first 4 ingredients. Beat on highest speed until stiff peaks form, about 5 minutes. Transfer to large ...
Put together chocolate chips, sugar, and milk in top of double boiler to melt. Take off stove and separate eggs. Beat egg whites until ...
Blend corn syrup, butter, and peppermint. Divide mixture into three parts. Make 1 part red, 1 part green, and leave 1 part white. Shape ...
Beat butter, corn syrup, peppermint extract together in a large bowl. ... fork. Let dry completely. Store in airtight container. Makes 6 dozen.
Blend corn syrup, butter, extract, and salt. Add sugar; ... flatten with fork on waxed paper. Let dry several hours or overnight. Makes 72 mints.
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