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Results 11 - 20 of 44 for cooks extracts
Line muffin cups with cupcake liners. Dissolve the gelatin in the boiling water in a mixing bowl. Stir well. Cut the cheese into small ...
Pit and slice plums (do NOT peel them). Whirl in blender until smooth. Stir in other ingredients. Delicious as a topping on angel food ...
Mix all ingredients together in a bowl and beat for about 5 minutes or until smooth and creamy.
Blend corn syrup, butter and peppermint. Divide mixture.
Combine first 5 ingredients. Divide into 3 parts. Leave one white, color one red and one green. Roll into small balls and flatten with fork ...
Line a 9 inch square pan with foil. Chop peanuts. Melt chocolate in a double boiler and pour into a bowl. Melt peanut butter chips in ...
Mix Karo, butter, extract and salt. Add sugar and ... into small balls. Flatten with fork on plastic wrap. Let dry 48-72 hours. Store covered.
Put half of cut up ... whipped cream and lemon extract. Put into pie shell. Top with remaining peaches. Refrigerate at least 15 minutes. Serves 8.
Blend corn syrup, butter, extract, and salt. Add sugar; ... with fork on waxed paper lined baking sheets. Let dry several hours. Makes 72 patties.
In small bowl combine corn syrup, butter and peppermint. Beat until well combined. Gradually add 2 cups of sugar beating well. Stir in as ...
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