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NO-COOK MINT PATTIES | |
1/4 cup (1/2 stick) butter, softened 1/2 cup light corn syrup (Karo) 1/2 tsp. salt 1 tsp. peppermint extract 4 1/2 cups sifted confectioners' sugar food coloring (optional) Blend butter, corn syrup, salt and flavoring in large mixing bowl. Add sugar; mix with spoon and hands until blended smooth. Shape and color as desired. Store in cool place. Makes 1 1/3 pounds. |
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