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NO-COOK MINT PATTIES 
1/4 cup (1/2 stick) butter, softened
1/2 cup light corn syrup (Karo)
1/2 tsp. salt
1 tsp. peppermint extract
4 1/2 cups sifted confectioners' sugar
food coloring (optional)

Blend butter, corn syrup, salt and flavoring in large mixing bowl. Add sugar; mix with spoon and hands until blended smooth.

Shape and color as desired. Store in cool place.

Makes 1 1/3 pounds.

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