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Results 21 - 30 of 44 for cooks extracts
Preheat oven to 350 degrees. Beat egg whites until foamy. Add salt and cream of tartar and beat until stiff. Add sugar, 2 tablespoons at a ...
In a small mixer bowl, ... butter, and peppermint extract. Beat until well combined. ... sticking. Let dry several hours. Makes about 75 mints.
Mix butter, corn syrup, peanut butter, cups sugar, salt, and vanilla in large mixing bowl until smooth. Add nuts gradually pressing and ...
Blend corn syrup, butter, peppermint, and salt. Add sugar; mix until smooth. Divide into halves; knead red food coloring into one half and ...
Preheat oven to 350 degrees. Beat egg whites until foamy; add salt and cream of tartar; beat until stiff. Add sugar, 2 tablespoons at a ...
Peel, pit, and cut peaches ... cream and lemon extract into pudding mixture. Spoon cream ... peaches. Refrigerate and let pie sit for 10 minutes.
Beat butter until creamy. Add peanut butter, corn syrup and vanilla, blending well. Add the powdered sugar. Work the dough with your hands ...
Peel, pit and cut peaches ... cream and lemon extract into pudding mixture. Spoon cream ... peaches. Refrigerate and let pie set 10 minutes. Serves 8.
Combine sugar, syrup and water ... sides of pan. Cook rapidly without stirring to 240 ... ball. While syrup cooks, beat egg whites in ... or use different extract. You may top each ... to keep out moisture.
Have cheese soft at room temperature. Beat cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla. Pour into ...
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