REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
NO-COOK-PEANUT BUTTER FUDGE | |
1/3 c. butter 1/2 c. light corn syrup 3/4 c. peanut butter (can use crunchy) 1/2 tsp. vanilla extract 1/2 tsp. salt 4 1/2 c. confectioners' sugar 3/4 c. chopped pecans Mix butter, corn syrup, peanut butter, cups sugar, salt, and vanilla in large mixing bowl until smooth. Add nuts gradually pressing and kneading into candy. Press out with hands into squares 1/2 inch thick, cut into pieces. Makes about 2 pounds. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |