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Results 1 - 10 of 10 for sweet glazed carrot slices
1. In 3 quart saucepan ... and their liquid, carrots and ham. Heat to boiling. ... tender, stirring twice during cooking. Garnish with parsley.
Place butter and brown sugar ... lemon juice. Remove from heat. Add hot, drained carrots and toss gently until coated evenly. Makes 4 servings.
In medium sauce pan, cook the fresh carrots covered in boiling salt water ... mix well. Cover and cook about 5 minutes or until apple is tender.
In a medium saucepan, cook the carrots, covered, in boiling, salted water about 15 minutes or until tender.
In saucepan, cook syrup, butter and lemon juice over high heat, stirring occasionally until thick and syrupy. Stir in vegetables, heat ...
In saucepan, combine carrots, butter and sugar. Season ... evaporate water. Shake pan to glaze with butter and sugar. Before, sprinkle with chives.
Mix all. Refrigerate overnight or longer. Will keep in refrigerator a long time.
Add to cut up vegetables. Chill.
In a casserole dish or ... pork; 4 large carrots, unpeeled & sliced into ... oven safe dish, slice the remaining unpeeled carrots in ... dishes. Move apple slices from top the meat (no ... aside) and spoon glaze over pork. Set oven to ... carrots, and serve. . Messersmith
10. GLAZED CARROTS
Cook carrots until crisp. Mix dry ingredients. ... drained carrots. Add 1 medium green or red pepper and 1 medium chopped onion. Let stand overnight.
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