Results 1 - 10 of 187 for glazed carrot slices

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Melt butter in large skillet ... to blend. Add carrots and cook about 10 minutes ... carrots frequently to glaze. Garnish with parsley. (Can substitute cooked fresh carrots.)

Microwave carrots in 1 quart covered casserole ... Drain carrots. Pour glaze over and stir to coat. ... Garnish with pecans, if desired. Serves 4.

Preparation time: 10 minutes. Cooking time: 25 minutes. Garden-fresh carrots are combined with onions and ... golden brown and glazed, stirring frequently. Transfer to ... servings: Double the ingredients.

Steam carrots for 10 to 15 minutes ... mixing bowl, combine drained carrots with butter, marmalade and pecans. Serve while hot. Yield: 4 servings.

Combine carrots and water in medium saucepan. ... and remaining ingredients. Cook over low heat, stirring gently, until butter and sugar melt.



Melt butter in saucepan. Add ... a boil. Add carrots and simmer, uncovered, until all ... tender and nicely glazed, 10 to 12 minutes. Serves 4.

Heat 1 inch salted water ... to boiling. Add carrots; cover and heat to ... carrots to butter mixture. Toss gently to coat well. Yield 8 servings.

In 1 1/2-quart microproof baking ... and spice. Add carrots; toss to coat well. ... Stir after 3 minutes; let stand 2 minutes. Makes 4 servings.

Combine carrots and water in a medium ... ingredients. Cook over low heat, stirring gently, until butter and sugar melt. Yield: 6 to 8 servings.

Place carrots in salted boiling water, cover ... thickened and clear. Drain hot carrots. Add honey glaze and mix well. Serve hot. Serves 4 to 6.

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