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Results 21 - 30 of 187 for glazed carrot slices
Parboil until tender crisp. Drain ... orange and stir until blended. Add carrots and stir until coated with glaze. Heat thoroughly before serving.
In 1 1/2 quart casserole combine carrots, water and salt. Cover. ... stirring once. Drain carrots. Pour glaze over and toss to coat. Serves 4.
Cook carrots in water and salt until ... until bubbly and caramel-like. Add carrots, toss gently and cook over high heat until liquid is absorbed.
Place carrots in large saucepan with 1 ... sugar, ginger and salt. Stir frequently, cook over medium heat 5 minutes until vegetables are glazed.
Cook carrots for 5 minutes. Drain and ... uncovered, 6 minutes or until carrots are tender. Stir occasionally. Spoon into a bowl; sprinkle with parsley.
26. GLAZED CARROTS
Melt butter, blend orange juice and other ingredients. Add carrots. Cook until glazed.
27. GLAZED CARROTS
Place carrots in large saucepan with 1-inch ... frequently, cook over medium-high heat 5 minutes or until vegetables are glazed. Makes about 4 cups.
Combine carrots and water in a medium ... ingredients; cook over low heat, stirring gently until butter and sugar melt. Yield: 6 to 8 servings.
Melt butter in a large ... and nutmeg. Add carrot slices, tossing to coat thoroughly. ... are tender and richly glazed. Yield: 6 to 8 servings.
Place carrots in a vegetable steamer over ... heated. Spoon into a serving dish. Sprinkle with crumbled bacon and chopped parsley. Yield: 6 servings.
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