A Crisp Cookie. Melt margarine, peanut butter and marshmallows over hot water. Place cereal in large bowl. Stir in ... pan. Cut into bars. Makes 18 (1x3-inch) bars.
Grease 8x8x2 inch square pan ... Place butter and marshmallows in large microwavable bowl. Microwave ... stirred. Stir in cereal until well coated. Press mixture ... 16 or 24 bars. RANGE-TOP DIRECTIONS: Heat butter ... coated. Continue as directed.
Grease square pan, 8 x ... Place butter and marshmallows in large microwavable bowl. Microwave ... stirred. Stir in cereal until well coated. Press mixture ... 16 to 24 bars. RANGE - TOP DIRECTIONS: ... no adjustments are necessary.
Grease square pan, 8 x ... Place butter and marshmallows in large microwavable bowl. Microwave ... stirred. Stir in cereal until well coated. Press mixture ... 16 or 24 bars. Range top directions: Heat ... no adjustments are necessary.
Melt marshmallows and 4 1/2 tablespoons butter ... oven). Mix your-choice cereal with wet ingredients. Stir well ... possible. Place cut bars on top of chocolate and ... room temperature and serve!
Grease 8"x8"x2" square pan. Place butter and marshmallows in large microwaveable bowl. Microwave, ... stirred. Stir in cereal until well coated. Press mixture ... 16 or 24 bars.
MELT butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are ... from heat. ADD cereal; mix well. PRESS firmly ... and smooth over bars. Cool completely. Use themed ... with red sprinkles. Anne Johnson