Halloween Variation:

6 cups rice crispy cereal
1 bag marshmallows
3 tbsp. butter
1/2 pkg. orange jello
1 bag milk chocolate chips
themed cookie cutters (i.e. ghosts, hearts, stars, trees etc.)

MELT butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Add jello and stir until well mixed. Remove from heat.

ADD cereal; mix well.

PRESS firmly into greased 13x9-inch pan.

Over low heat melt chocolate chips and smooth over bars. Cool completely. Use themed cookie cutters to cut out unique shapes!

Other Variations:

ST. PATRICK'S DAY: Use lime jello and sprinkle chocolate with flake coconut.

CHRISTMAS: Dye white chocolate chips green and use cherry jello or cranberry jello.

EASTER: Use lemon or apricot jello. White chocolate chips.

VALENTINES: Use strawberry jello.

4th of JULY: Use blueberry jello. White chocolate chips with red sprinkles.

Submitted by: In memory of Sharon Anne Johnson