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Results 1 - 10 of 4,630 for spaghetti
Brown meat in the bottom of a large stockpot with 2-4 tablespoons olive oil or a little more, if needed (just enough). If using ground ...
Combine all ingredients in a food processor and process for 30 seconds. Check consistency and add a small amount of flour if pasta is too ...
Cooks Note: 00 is a fine flour with a lower gluten content than all-purpose flour. If you don't have this on hand, use all purpose flour ...
Gradually add spaghetti and salt to rapidly boiling ... for 15 minutes, until bubbling. Garnish with egg slices if desired. Makes 8 servings.
Gnocchi are Italian dumplings that can be served like any pasta or added to soups. Here is one quick variation; instead of each dumpling ...
To make the sauce, brown ... 30 minutes. Cook spaghetti in boiling salted water according ... directions. Drain. Serve with sauce. Serves 4 to 6.
Preheat oven to 400°F. Coat ... of baking. Cook spaghetti according to package directions and ... around spaghetti mixture. Makes 4 to 6 servings.
Preheat oven to 350°F. Cook spaghetti as directed on package, drain. ... Muenster cheese. Spinach may be substituted with Swiss Chard or omitted.
Preheat oven to 425°F. Mix above grated ingredients together. Note: A food processor makes this job go quickly. Bake for 30 minutes in a ...
Boil pasta according to package directions. Ziti, penne, rigatoni, fusilli or similar short pastas may be used (do not use long, ...
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