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Results 41 - 50 of 187 for glazed carrot slices
Yield: 4 servings. In a ... smooth. Stir in carrots. Cover with lid. Cook ... minutes; stir once. Let stand covered, 3 minutes before serving.
Melt butter in large skillet. Add carrots and cook 5 minutes. Add ... and cover skillet; simmer on low for 40 minutes. Stir to prevent sticking.
In 2 quart casserole combine ... well-blended. Stir in carrots. Cover with lid. Cook ... covered, 3 minutes before serving. Yields 4 servings.
44. GLAZED CARROTS
Melt butter in skillet. Stir ... salt. Add cooked carrots; heat, stirring constantly until carrots are nicely glazed, about 5 minutes. Sprinkle with parsley. Serves 4.
In large saucepan cook carrots in boiling water to cover ... simmer uncovered 5 minutes. Add carrots and pecans, toss to coat with glaze mixture.
Combine carrots and orange juice in a ... Drain carrots. Pour glaze over carrots and stir well. ... sugar is melted. Stir well. Yield 2 servings.
Add liquid from carrots to pineapple juice to make ... cornstarch and sugar and cook until thick and clear. Add butter, carrots and pineapple. Heat.
In a bowl combine cornstarch, ... in onion and carrots, then add water. Cover, ... thickens. Season with salt and pepper. Serves 6. Delicious. Rich.
49. GLAZED CARROTS
Cook carrots in water until almost tender. Add remaining ingredients and cook until glazed. Serves 4.
In a medium saucepan, cook the fresh carrots, covered, in boiling salted ... cook about 5 minutes or until apple is tender. Yield: 6 servings.
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