1 lb. carrots, cut in 1/4 inch slices or 1 lb. frozen sliced carrots
1 tsp. BLAIR pineapple flavoring
1/2 c. pineapple juice
1/4 c. brown sugar
2 tbsp. butter
3/4 tsp. cornstarch
1/2 tsp. BLAIR all purpose seasoning
1/2 tsp. BLAIR cinnamon
1/4 tsp. BLAIR allspice
1/4 c. chopped pecans

In large saucepan cook carrots in boiling water to cover until tender. Drain and set aside. In same saucepan combine remaining ingredients except pecans. Bring to a boil, reduce heat and simmer uncovered 5 minutes. Add carrots and pecans, toss to coat with glaze mixture.