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Results 51 - 60 of 187 for glazed carrot slices
Cook carrots in boiling water until tender, ... stirring constantly. Remove from heat and pour over carrots. Bake at 350 degrees for 15 minutes.
52. GLAZED CARROTS
Heat brown sugar and butter ... dissolves. Add cooked carrots and heat through, stirring often until carrots are well glazed and tender (about 10 minutes).
Cook carrots in a small amount of ... cook, stirring constantly, until sauce is smooth and thickened. Remove from heat; stir in carrots and grapes.
Cook carrots in 1 inch boiling water ... and orange peel, cool 1 minute - pour glaze over carrots, stir, garnish with chopped parsley. serves 4.
In a medium saucepan, cook the carrots, covered, in boiling, salted water about 15 minutes or until tender.
Melt butter; stir in sugar ... blended. Cook over medium heat; stir often 5 minutes or until thickened. Add carrots and cook until carrots are heated.
Drain carrots when nearly cooked. Add remaining ingredients. Cook, slowly, stirring constantly until glazed.
Cook carrots with salt and water covered, ... until thickened and clear. Stir in butter. Add carrots and pineapple tidbits; heat. Makes 4 servings.
Place butter and brown sugar ... lemon juice. Remove from heat. Add hot, drained carrots and toss gently until coated evenly. Makes 4 servings.
Place carrots and butter in a bowl ... carrots. Cover tightly and cook on high 1 1/2 minutes or until mixture boils; stir. Makes 4 to 6 servings.
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