4 tbsp. butter
4 tbsp. brown sugar
1/4 tsp. Tabasco pepper sauce
1/8 tsp. salt
1 tsp. lemon juice
6-8 carrots, sliced & cooked

Place butter and brown sugar in a saucepan over medium heat, stir until combined. Add Tabasco and salt; mix well; add lemon juice. Remove from heat. Add hot, drained carrots and toss gently until coated evenly. Makes 4 servings.