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Results 31 - 40 of 187 for glazed carrot slices
In a medium saucepan, cook carrots and parsnips in one inch ... medium heat tossing occasionally until vegetables are tender and evenly glazed.
In medium saucepan, cook carrots in 1-inch salted water (1/2 ... stirring occasionally to glaze. Yield 3-4 servings. TIP: ... and omit brown sugar.
Cook carrots in small amount of water ... low heat for about 1 minute until carrots are glazed and hot. Stir in almonds and parsley. Serves 6.
Cook carrots until crisp tender, drain. Mix ... for 5 minutes or until sauce is reduced. Stir often. Toss with cooked carrots and sliced oranges.
In a medium saucepan, combine carrots, lemon peel strip, honey ... until coated with glaze. Remove pan from heat. ... peel and serve immediately.
In a skillet, combine the carrots, butter, the rind, honey, ... stirring, for seconds, or until the carrots are coated well with the glaze. Serves 2.
In 10 inch skillet, combine ... stirring constantly. Add carrots. Over low heat, cook ... until vegetables are glazed, basting frequently. Turn into ... (optional). Makes 6 servings.
1. Combine all ingredients in deep 1 quart casserole. 2. Heat, covered until carrots are tender. 3. Stir so carrots will be glazed.
39. GLAZED CARROTS
Mix ingredients in a frying pan. Allow to simmer for 10 minutes or until well glazed. Turn several times.
40. GLAZED CARROTS
Cook carrots until tender and drain. Over ... remaining ingredients. Stir and cook until smooth and slightly thickened. Mix glaze and carrots.
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