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Results 91 - 100 of 187 for glazed carrot slices
In saucepan combine sugar, cornstarch and salt. Slowly stir in orange juice. Cook and stir until thick. Add butter and carrots, heat thoroughly.
In 1-quart microwaveable shallow casserole combine carrots and water; cover with vented ... heated through and mixture thickens. Makes 2 servings.
Heat together brown sugar and butter until sugar dissolves. Add carrots and cook over medium heat, turning until well glazed, about 12 minutes.
Do ahead, then reheat in the ... Cook and drain the carrots. Combine the rest of the ingredients and fold into the carrots until they are glazed.
95. GLAZED CARROTS
Cook carrots until tender. Drain. Add other ingredients and stir well to coat.
96. GLAZED CARROTS
Combine the first 4 ingredients ... thickens. Add cooked carrots and heat thoroughly. Salt to ... carrots and orange juice for the pineapple juice.
Cook carrots. Drain. In a small ... and stir 1 or 2 minutes more. Stir in butter. Pour over hot carrots, stirring lightly to coat. Serves 4-6.
Heat 1 inch salted water to boiling. Add carrots, heat to boiling. Reduce ... stirring occasionally until glazed and heated through out. Microwave: ... until carrots are warm.
In 2-quart casserole combine juice, ... blended. Stir in carrots. Cover with lid. Cook ... covered, 3 minutes before serving. Yield: 4 servings.
100. LEMON GLAZED CARROTS
Pare carrots and cut into 1 inch ... carrots and lemon slices. Cook over medium heat, stirring often, until carrots are glazed. Serves 4 to 6.
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