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1.
LINDA'S CHICKEN & DUMPLINGS
Cut up boneless chicken into pieces. Boil or fry until tender. Cook vegetables. Bring broth to a bubbling boil. Mix Bisquick according to ...
Ingredients: 5 (breasts .. broth .. half .. veggies ...)
2.
LINDA'S ULTIMATE DEVILED EGGS
Slice hard boiled eggs in half. Remove yolk and mash in a bowl and add remaining spices. Spoon egg yolk mixture into egg whites. Chill for ...
Ingredients: 7 (eggs .. mayonnaise .. mustard .. onion .. vinegar ...)
3.
LINDA'S LEEK & BUTTERNUT SQUASH SOUP
Saute leeks in soup kettle 4 minutes. Add squash. Stir to coat. Stir in remaining ingredients (except milk, cream and cheese). Bring to ...
Ingredients: 9 (cubes .. milk .. thyme .. top ...)
4.
LINDA'S EASY CHICKEN WING DIP
Preheat oven to 350°F. In a baking dish, combine all and bake at 350°F for 20 minutes until hot. Stir a few times while baking.
Ingredients: 4 (cheese .. sauce ...)
5.
LINDA'S AMAZINGLY SIMPLE GUACAMOLE
Great with tortilla chips or any Mexican food. Easy, fresh and delicious! Mash avocados. I like mine with some chunks. Finely chop the ...
Ingredients: 9 (avocados .. cilantro .. garlic .. lime .. onion ...)
6.
LINDA'S SQUASH POT
This recipe I concocted one day from leftover squash from the garden. I just threw it all together and my husband loved it! It's the most ...
Ingredients: 7 (garlic .. onion .. tomatoes ...)
7.
LINDA'S RUNZAS (WITH VARIATIONS)
Runzas (reminds me of "hot pockets"). These are great anytime of the year! They freeze well! But, they are especially handy during the ...
Ingredients: 16 (oil .. salt .. sugar ...)
8.
AUNT LINDA'S BROCCOLI CASSEROLE
This recipe is also delicious ... well. Stir in broccoli and top mixture with cracker crumbs. Bake at 350°F for 30 minutes. Enjoy!
Linda
Duncan
Ingredients: 7 (broccoli .. cheese .. eggs .. flakes .. soup ...)
9.
LINDA'S QUICK SLOPPY JOE'S
My family loves this Sloppy Joe. It has a sweet and sour taste that brings then back for seconds. Brown ground beef and onions in large ...
Ingredients: 4 (onion ...)
10.
LINDA'S SALMON PATTIES
I've tried Thousand Island dressing and it is OK - but good ol' Ranch is the best! Jazz it up to suit your taste. Drain salmon, remove skin ...
Ingredients: 3
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