6-7 squash (any kind in season, zucchini, yellow, etc.)
1 onion
2 tomatoes
1/2 to 1 stick butter
2 cloves fresh garlic
1/2 cup water
salt and pepper, to taste

Cut all squash into medium to thick pieces and place in large pot. Dice onion and tomatoes, place with squash. Cube butter and mince garlic, place in pot. Season with salt and pepper. Add 1/2 cup water (not too much! As it boils down, it creates it's own liquid). Cover and simmer till squash and and onion are tender. That's it! Enjoy!

Submitted by: Linda (Saler) Harrison