1 (15 oz.) can salmon, drained
1/2 to 3/4 sleeve saltines, loosely crushed
1/2 cup Ranch dressing (HIDDEN VALLEY®)

Drain salmon, remove skin and bones. Reserve some of the liquid, I usually put in separate container. Lightly flake salmon with a fork and add crushed crackers and Ranch dressing. Mix well and form into patties.

Patties can be baked or fried until browned to the degree you desire.

Note: This can also be served as a spread for bread or crackers just as easily, as it does not contain eggs.

Submitted by: Linda Shockley-Watson