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| LINDA'S CHICKEN & DUMPLINGS | |
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3 pieces of boneless chicken breasts 5 or 6 cans of broth ½ bag of mixed veggies 2 cups bisquick 2/3 cup of half and half Cut up boneless chicken into pieces. Boil or fry until tender. Cook vegetables. Bring broth to a bubbling boil. Mix Bisquick according to directions on box. Drop by spoonfuls into boiling broth. Cook for 10 mins. Add the remaining ingredients and let simmer about 20 mins. Optional Additions: Garlic powder and pepper to taste. Submitted by: Linda McGinn | |
| 8 reviews | Add review Share |
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recipe reviews #33037
Susan (Georgia) says:
This recipe was great! I used it on my first go at C & D and it was perfect. So good as a matter of fact, we're having it again tonight.
#42616
Sheryl (South Carolina) says:
This recipe is excellent! I've made it time and time again.
#61632
Allyssa (California) says:
My husband, daughter & I all love this recipe! It's super easy and taste great. I usually just use milk instead of half & half, and it turns out just fine.
#77986
Judy (California) says:
This is the way chicken and dumplings should taste. I added a few carrots instead of mixed vegetables, which I boiled with the chicken, and would have added peas (if I wasn't the only one who likes peas).
#95152
Salina (Georgia) says:
I tried this recipe last week because everyone has a virus at my home. WE LOVED IT! For a bunch of sick people we sure ate good! It is just as good as plain ole chicken soup when you need a remedy for the bug. I'm craving it just thinkin' about it!
#112160
Jenny Hawley (United States) says:
This was a fabulous recipe!! Super easy and my family loved it!!
#120206
Danny (New York) says:
3 thumbs up!
1 for easy prep, 2 for MMMMMMmmmm 3 for one pot meal!
I boiled the chicken in 2 cups of stock, and followed the directions. Printed recipe for future reference & to share with friends...
1 for easy prep, 2 for MMMMMMmmmm 3 for one pot meal!
I boiled the chicken in 2 cups of stock, and followed the directions. Printed recipe for future reference & to share with friends...
#144711
KirstyKay (Indiana) says:
This is a great and easy recipe.. Tastes just like my Mom's used to (hubby says it tastes better than his Mom's used to.. Shhh!). The whole family enjoys this and I have made it at least 10 to 15 times so far. Thank you. :)
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