Soya Bean Marinate - Recipes

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Results 1 - 10 of 59 for soy bean marinade

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1. CHICKEN AND NOODLES WITH ASPARAGUS AND MUSHROOMS

Works with all brands of ... 20 minutes in soy sauce, chili paste and finely ... sliced red onion, bean sprouts and asparagus. Cook for ... before serving. Serves 4.

2. SWEET CITRUS SUMMER FISH TACOS

Combine all ingredients in a ... until needed. Prepare marinade by combining maple syrup, soy sauce, garlic salt and cracked ... and sliced), black beans mango salsa. Enjoy!

3. SPRING ROLLS

Mix well. Knead for 10 ... substituting shredded round or Chinese cabbage for part, or all, of bean sprouts in same quantity as vegetables being omitted.

4. BEEF LO MEIN

Mix well: 1. Heat 2 ... discard. 2. Stir-fry bean sprouts for 1 minute. Sprinkle ... thoroughly. 6. Pour in sauce and stir-fry for another minute, serve.

5. STIR FRY ONION BEEF

Peel and slice onions. Separate ... Slice beef diagonally; marinade 15 minutes (recipe above). Heat ... beef and remaining soy. Stir fry 1 to ... Serve on minute rice.

6. STIR FRIED BEEF WITH HOT SAUCE

Cut the beef into shreds (match stick size). Add soy sauce, cornstarch, sugar, and cold ... garlic, and hot bean paste. When the oil turns ... the chopped scallion. Serve.

7. STIR-FRIED PORK STRINGS WITH HOT SAUCE

Cut pork in string style, marinate with soy sauce and cornstarch about 15 ... Last add the ready prepared seasoning sauce, stir evenly and serve.

8. STIR-FRY VEGETABLES WITH CHICKEN

Cut chicken into bite-size pieces and put into marinade. Mix together the ingredients ... jar. Partially cook bean sprouts and slice all the ... serve immediately with rice.

9. BEEF LO MEIN WITH BEAN SPROUTS

Add noodles to a large ... slices. Mix beef marinade. Add beef strips and ... dark and light soy sauces, chicken broth, sesame oil, ... sauce. Add the bean sprouts, chives and return the ... if desired. Serving Size: 6

10. VEGETABLE AND TOFU STIR-FRY

Combine the marinade ingredients. Add tofu chunks. Refrigerate ... tablespoons of the warmed marinade. Cook 3 minutes more. Serve over rice. Serves 6.

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