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Results 1 - 10 of 57 for french pancake
Bring to a boil and boil 5 minutes. Bottle and store in refrigerator. Before serving, heat whatever portion you wish to use.
Mix dry ingredients then add the rest. Mix with a blender on high until smooth. Fry on a griddle for the best results. Increase milk to ...
On a paper, sift 3/4 ... cheese. Roll filled pancakes and keep warm. Serve with ... coffee and dessert. Good served with sausage for breakfast.
Heat milk and butter in saucepan. When slightly cooled, beat in eggs, flour, baking powder, salt. Beat until smooth. Grease a 4 or 5 inch ...
Mix in order given, fry on hot griddle. Turning only once. These are thin and can be spread with butter, cinnamon, sugar and etc., then ...
Combine the flour and salt. ... to tear the pancakes when removing them from the ... on fire, then pour it over the pancakes and serve flaming.
Beat the eggs well. Then beat in the milk, salt, flour, and butter (or mix all the ingredients in a blender until smooth). Cover and let ...
Sift flour and salt; add ... and for each pancake add 1 teaspoon fat. Spread ... with jelly and roll up and dust with powdered sugar. Serve hot.
Preheat oven to 425 degrees. Mix eggs, milk, flour, sugar, vanilla, salt and cinnamon. Melt butter in 9 x 13 inch pan in oven. Spread ...
You will need a small ... bottom. Cook the pancake over moderate heat. When the ... singly on a cookie sheet and warm in a low to moderate oven.
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