1 c. flour
3 eggs, well beaten
1 1/2 c. milk
1/2 tsp. salt
1 tbsp. oil or melted butter

Sift flour and salt; add milk and eggs. Beat all together very well. Have skillet hot and for each pancake add 1 teaspoon fat. Spread over pan.

Pour in a little batter, tilt pan back and forth so batter will spread all over bottom. When brown, turn and brown on other side. Spread each pancake with jelly and roll up and dust with powdered sugar. Serve hot.