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Results 11 - 20 of 57 for french pancake
11. FRENCH PANCAKES
Put all ingredients into blender. ... pour batter in four pancakes. Flip when needed. Serve with butter and syrup. Could also be used as crepes.
Cream Sauce: In microwave, melt ... For Crepes: Combine pancake mix, egg, oil and 1 ... pancakes. Bake at 375°F for 20 to 25 minutes. Serves 4.
13. FRENCH PANCAKE
Preheat oven to 425 degrees. Combine flour, milk, and eggs. Beat lightly, leaving the batter a little lumpy. Melt butter in a 12 inch ...
Beat eggs, add remaining ingredients and mix (batter may be slightly lumpy). Melt small amount of butter to cover frying pan. (This is an ...
15. FRENCH PANCAKES
Mix eggs, salt and sugar. Add milk and blend. Mix in flour and then butter. Add enough batter to just cover the bottom of a large skillet ...
16. FRENCH PANCAKES
Mix all ingredients. Cook on hot griddle. I serve them with melted butter and powdered sugar. These are very thin and different.
Beat eggs slightly (with fork). Add flour and salt and stir until smooth. Combine milk and oil, then stir into egg mixture. (Store in ...
18. FRENCH PANCAKES
Separate the yolks and white of the eggs. To the beaten egg yolks, add sugar, salt and half of the milk. Stir in sifted flour and the other ...
Cream butter and sugar; add eggs. Add flour and baking powder alternately with milk and mix well. Place half of batter (about 1 1/2 cups) ...
20. FRENCH PANCAKES
Sift flour; resift with salt, ... drops of oil for each pancake. Spread the pancake with jelly; roll it; and sprinkle with confectioners' sugar.
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