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Results 1 - 10 of 21 for tomato saltine onion celery

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Preheat oven to 350°F. Grease a loaf pan. Mix meat, celery, onion, juice from can of ... for another 10 to 15 minutes or until no longer pink.

Season beef with chili powder, salt, and pepper. Brown the ground beef in a skillet over medium heat, and drain off the fat. In a very ...

Rinse, shell and devein shrimp. ... brown color. Add onions, green pepper, green onions, celery, garlic, okra, chicken (cut-up), ... quarts water-broth and tomato sauce. Add salt, peppers, file ... servings. Eat with saltine crackers.

For stuffing in a large skillet melt butter, add onion, celery and garlic cook until tender. ... to a serving platter and garnish with parsley.

Mix all ingredients together. Add more mayonnaise if mixture is too dry. Refrigerate. Serve with any kind of meat.



Mix all ingredients. Add crab meat and mix. Put butter on top of casserole. Sprinkle with paprika. Bake at 425 degrees for 15 minutes.

Combine broiler-fryer, celery, onion, and 5 cups water ... remaining ingredients, except saltines, to broth; bring to ... Yield: 3 1/2 quarts.

Melt butter in skillet, saute green pepper, onion and celery for 10 minutes. Turn into ... preheated 350 degree oven for about 40 minutes. Serves 6-8.

Mix together in bowl ground beef, saltines, egg, catsup, salt and ... bell pepper, chopped onion, celery, tomatoes, additional catsup if ... meatloaf gravy over rice.

In large mixing bowl, place ... in meat. Crumble saltine crackers over meat. In blender, put tomato sauce (rinse can with a ... also), add eggs, onion, bell pepper and celery. Blend mixture until it ... potatoes, salad and rolls.

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