1 lb. white crab meat
1/2 lb. crushed saltines
4 eggs
1 stick butter
1 sm. green pepper
1/2 c. chopped celery
1 sm. onion, chopped fine
Black pepper
3 tbsp. each: tomato catsup, prepared mustard, mayonnaise
1 tsp. baking powder

Mix all ingredients. Add crab meat and mix. Put butter on top of casserole. Sprinkle with paprika. Bake at 425 degrees for 15 minutes.