LEFTOVER MEAT & RICE CASSEROLE 
1 med. onion, thinly sliced
3 tbsp. shortening
1 c. diced, cooked meat
1/2 c. uncooked rice
2 c. canned tomatoes
1 c. water
1 1/2 tsp. salt
1/8 tsp. pepper

Brown onion; add meat, rice and cook slowly until rice is golden brown. Add tomatoes, water and seasonings. Stir well and pour into greased casserole. Cover and bake at 400 degrees 30 minutes, then remove cover and bake 15 minutes longer.

 

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