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Results 1 - 10 of 30 for chicken wellington
Thaw patty shells for 2 hours. Saute chicken breast in 2 tablespoons butter ... vegetables. To assemble Wellingtons: Roll out thawed patty ... and stir until blended.
Prepare chicken breasts 1 day before serving. ... orange juice, and sherry; heat. Serve the hot sauce over the hot pastry-covered chicken. Serves 6.
Blend cream cheese and butter ... well. Add to chicken. Separate crescent rolls, press ... of Cream of Celery Soup diluted with 1/4 cup of milk.
Sprinkle chicken with Italian dressing. Heat oil ... water until smooth, pour into mushroom mixture until thickens. Serve on sauce for Wellington.
Heat butter in heavy frying ... into four. Chop chicken into bite-size pieces. Place a ... 25 minutes or until golden brown and crisp. Serves 4.
Combine 1/2 cup butter and ... 1 hour. Saute chicken in 2 tablespoons butter for ... top of each Wellington, forming a letter X. ... Serve with Veloute sauce.
1. Remove skin from chicken breasts and press chicken into ... water. Heat, stirring constantly with a wooden spoon 4 to 5 minutes, or until warm.
Flatten chicken breasts; combine cream cheese, mushrooms, ... Stir in wine; cook until thick. Add salt and mushrooms; serve over chicken rolls.
In saucepan, combine mushrooms, oil, ... 350 degrees. Wrap chicken breasts around themselves to form ... Serve over wild rice. Yield: 4 servings.
Poach chicken in slightly salted water for ... sauce. Sauce: Mix soup, sour cream, and precooked mushrooms. Heat thoroughly and serve. Serves 16.
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