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Results 11 - 20 of 30 for chicken wellington
Sprinkle chicken with salad dressing. Heat olive ... mixture bubbles and thickens. To serve, spoon sauce over each Wellington. Garnish with parsley.
Preheat oven to 350 degrees. ... medium low. Add chicken and curry and simmer until ... Place chicken pastries on serving platter. Pour sauce over.
A quick, simple, gourmet main ... 300 degrees. Marinate chicken overnight in wine, basil and ... ham, bacon or cheese before wrapping in pastry.
Cook rice by package directions. ... Spoon rice onto chicken half. Cover with other half. ... Mix together and heat over low heat until melted.
Sprinkle chicken with salt and pepper. Roll ... 1/3 cup rice on chicken. Roll like jelly roll, seam side down. Bake at 375 degrees for 1 hour.
Thaw shells in refrigerator. Cook ... peel; cool. Pound chicken breasts to flatten slightly. Sprinkle ... ingredients. Serve warm with chicken.
Place each chicken breast half between 2 sheets ... in saucepan. Cook over low heat and stir constantly until jelly melts. Serve over chicken.
Thaw 6 Pepperidge Patti Shells. ... 6 boned, skinned chicken breasts (1/2's) with Beau Monde ... Add soup, water and seasoning. Heat and serve.
Combine 1/2 cup butter and ... 1 hour. Saute chicken in 2 tablespoons butter for ... Usually X on top. Bake at 425 degrees for 15 to 18 minutes.
Cover breasts with water and cook approximately 20 minutes. Cool. Spread rolls out and pinch perforations of each set of 2 together so you ...
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