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Results 1 - 10 of 88 for cheesecake fresh fruit
Preheat oven to 350°F. Wipe ... bath for the cheesecake. Bake in preheated 350°F ... hour more. Let cool before slicing. Refrigerate for storage.
Beat cheese, sugar and vanilla ... Before serving, arrange fruit on filling. Spoon filling into ... hours. Garnish with fruit. Makes 12 tarts.
Crust-- Combine ingredients and line ... pie crust and bake at 350°F for 25 minutes; cool. Topping-- Place fruit on top or cover with glaze.
Combine sugar, butter and graham ... package directions. Spoon cheesecake filling into graham cracker filled tins. Heat juice from fruit in pan with 1/4 cup ... paper doily lined tray.
Mix the crust ingredients together ... spread over cake. Bake for 10 minutes. Let cake cool, then refrigerate. Top with fresh fruit before serving.
Preheat oven to 375 degrees. ... Boil 1 minute; cool. Decorate top with mango, mango puree, raspberry puree, and kiwi fruit. Enjoy. Serves 16.
Beat cream cheese until smooth ... vanilla. Fold in whipped topping and blend. Put into crust and garnish with fruit. Chill until set (about 4 hours).
Put all ingredients in a ... Add canned or fresh fruit toppings, if desired. Serves 12. ... use crushed graham crackers for a more tasty bottom.
Combine 1 cup fruit with 2 tablespoons water; bring ... remaining 1 cup fruit on top of your cheesecake. Pour glaze over fruit; chill thoroughly.
Make pudding according to directions. ... Pour into graham cracker crust and chill for 1/2 hour. Top with favorite pie filling or fresh fruit.
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