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Results 71 - 80 of 88 for cheesecake fresh fruit
Beat cheese until smooth; gradually ... vanilla. Fold in whipped cream. Spoon into crust. Chill until set (at least 4 hours). Garnish with fruit.
Combine cream cheese, sugar, lemon juice and vanilla, mixing at medium speed until blended. Blend in egg. Place 1 vanilla wafer in each of ...
Prepare crust: In small bowl ... room temperature. Sprinkle fruit evenly over top; chill several ... inch squares. 16 servings at 250 calories.
Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In a small bowl beat cream cheese, sugar, eggs, lemon juice ...
Heat oven to 350 degrees. ... carefully on top. Garnish with fruit. Mix 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla until smooth.
76. CHEESECAKE PIE
1. Beat cheese, sugar and ... whipped topping. Spoon into crust. 2. Chill until set, about 4 hours. 3. Before serving, arrange fruit in filling.
Combine cream cheese, sugar, eggs ... Fill 3/4 with cheese mixture. Bake at 375 degrees for 10 minutes. Chill overnight and top with fresh fruit.
In electric blender or food ... bowl beat cheese, sugar and juice, then sour cream. Spoon over crumbs. Chill 1 hour. Top with fruit and serve.
FOR CRUST: Mix all ingredients. ... Spoon glaze over fruit. Refrigerate at least 15 ... tart. This can be prepared 2 hours ahead before serving.
80. CHEESECAKE TART
Lightly oil a 9 inch ... into tart shell and back until firm, about 30 minutes. Chill and garnish with fresh fruit before serving. 8 servings.
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