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CHEESECAKE PIE | |
1 (8 oz.) pkg. Philadelphia cream cheese, softened 1/3 c. sugar 2 tsp. vanilla 3 1/2 c. Cool Whip, thawed 1 (6 oz.) Keebler Ready Crust Assorted fresh fruit 1. Beat cheese, sugar and vanilla until smooth. Fold in whipped topping. Spoon into crust. 2. Chill until set, about 4 hours. 3. Before serving, arrange fruit in filling. |
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