CHEESECAKE PIE 
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1/3 c. sugar
2 tsp. vanilla
3 1/2 c. Cool Whip, thawed
1 (6 oz.) Keebler Ready Crust
Assorted fresh fruit

1. Beat cheese, sugar and vanilla until smooth. Fold in whipped topping. Spoon into crust.

2. Chill until set, about 4 hours.

3. Before serving, arrange fruit in filling.

 

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