1 (6 oz.) Keebler ready crust graham cracker pie crust
Assorted fresh fruit
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
2 tsp. vanilla
3 1/2 c. (8 oz.) frozen whipped topping, thawed

Beat cheese, sugar and vanilla until smooth. Fold in whipped topping. Spoon into crust. Chill until set, about 4 hours. Before serving, arrange fruit on filling.