Results 21 - 30 of 88 for cheesecake fresh fruit

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Mix crust ingredients together and divide into 12 cupcake liners, press firmly. Mix filling together, beat until fluffy. Fill cups evenly. ...

Preheat oven to 325 degrees. ... and bake until cheesecake is set (30-45 minutes). A ... point. 12. Arrange fruit attractively on top. 13. Place ... until needed. Serves 8-10.

Beat softened cream cheese, add ... vanilla. Fold in Cool Whip and then blend well. Spoon into crust, chill 3 hours, and then garnish with fruit.

For crust, in a mixing ... Loosen sides of cheesecake. Spread sour cream over ... hours. To serve, arrange fruit atop cheesecake. Serves 12 to 14.

Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...



Crumble graham crackers in food processor with metal blade. Pulse on and off until fine crumbs. Add butter, confectioners sugar, pulse on ...

Finely roll 30 cookies into ... halve the remaining cookies; remove side of pan. To serve, garnish with whipped cream, cookie halves, and fruit.

Microwave chocolate with water at ... and 1/4 cup fruit spread. Immediately stir in 2 ... whip cream and fresh raspberries. Store leftover cheesecake in freezer.

Heat oven to 325 degrees. ... cool. Yield: 24 cheesecakes. These cheesecakes are best ... then top with fresh fruit or fruit filling. Prepared pie ... need a short cut.

Heat oven to 350 degrees. ... ingredients except GLAZED FRUIT. Process until smooth. Pour ... from oven. Loosen cheesecake from rim of pan; cool ... pan; top with fresh or glazed fruit, mint sprig ... strawberries, pineapple chunks, blueberries.)

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