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Tip: Try pollo capers for more results.
Results 1 - 10 of 14 for con pollo capers
Serves: 6. Marinate: overnight. Cook: ... Add tomatoes, olives, capers, tomato juice, and water. ... Before serving garnish with peas and pimientos.
Season the chicken with your ... stirring, add olives, capers, sliced pimentos. Stir; do ... for soft or grainy rice depending on your liking.
Crush and mix in a mortar. Wash and dice. Chop vegetables. Wash chicken and divide each into 2 pieces. Dry and rub with seasoning included ...
Cut chicken into small pieces. ... water, olives and capers. Cover and let simmer ... to 25 minutes or until rice is cooked to your preference.
Preheat oven to 375 degrees. ... particles. Add rice, capers, olives and chicken. Stir, ... discard bay leaf and serve sprinkled with coriander.
Sauté achiotes in oil until oil is well colored. Remove achiotes and discard. Cook chickens in oil until brown. Add remaining ...
Mix salt, garlic and oregano ... rice, olives and capers, mix well. Add liquid, ... strips of pimentos and peas (optional). Makes 6 to 8 servings.
In 8 quart Dutch oven, ... garlic, oregano and capers until tender. Add tomato sauce; ... Pigeon peas or small sweet green peas are delicious.
Utensils: 2 bowls, 1 large ... meanwhile, saute' the capers, olives and tomato sauce, ... Scoop the Arroz Con Pollo over several times. Add 1 ... up to 10 individuals.
10. ARROZ CON POLLO
Mix salt, garlic, oregano and ... rice, olives and capers; mix well. Add liquid, ... strips of pimiento and peas. Always toss rice, do not stir.
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