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Results 1 - 10 of 21 for pollo capers
Mix together the garlic, oregano, ... Add the olives, capers and pimientos and cook for ... directed. Keeps about one month. Makes about one cup.
Crush and mix in a mortar. Wash and dice. Chop vegetables. Wash chicken and divide each into 2 pieces. Dry and rub with seasoning included ...
Serves: 6. Marinate: overnight. Cook: ... Add tomatoes, olives, capers, tomato juice, and water. ... Before serving garnish with peas and pimientos.
Mix salt, garlic and oregano ... rice, olives and capers, mix well. Add liquid, ... strips of pimentos and peas (optional). Makes 6 to 8 servings.
Preheat oven to 375 degrees. ... particles. Add rice, capers, olives and chicken. Stir, ... discard bay leaf and serve sprinkled with coriander.
Cut chicken cutlets into 2 ... chicken; add the capers, olives and all seasonings. Cover and ... minutes. Add black pepper to taste. Serves 8.
In 8 quart Dutch oven, ... garlic, oregano and capers until tender. Add tomato sauce; ... Pigeon peas or small sweet green peas are delicious.
Utensils: 2 bowls, 1 large ... meanwhile, saute' the capers, olives and tomato sauce, ... the Arroz Con Pollo over several times. Add 1 ... up to 10 individuals.
Cut chicken into small pieces. ... water, olives and capers. Cover and let simmer ... to 25 minutes or until rice is cooked to your preference.
Season the chicken with your ... stirring, add olives, capers, sliced pimentos. Stir; do ... for soft or grainy rice depending on your liking.
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