Tempura Vegetables - Recipes

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Results 1 - 10 of 37 for tempura vegetables

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1. TEMPURA VEGETABLES

Wash your choice of fresh vegetables that have been cut into ... batter on surface of fat. Serve immediately. Can be used as an appetizer also.

2. TEMPURA FRIED VEGETABLES AND MUSHROOMS

Clean and cut vegetables into 2 inch pieces. Wash ... degrees. Fry vegetables until browned - drain on paper towel - serve with Ranch dressing to dip.

3. JAPANESE VEGETABLE IN TEMPURA BATTER

Beat together all ingredients - a few flour lumps should remain. Keep batter cool with one or two ice cubes in the batter. Dip vegetable in ...

4. SHRIMP AND VEGETABLE TEMPURA

Have 2-3 shrimp (medium size) ... and then in tempura batter. Deep fry until golden brown. Drain. Many vegetables may be used, but the ... and vegetables with rice.

5. TEMPURA FISH (OR VEGETABLE BATTER)

Combine water, salt and lemon ... white or 1/4 cup Eggbeaters. Dip serving sized pieces of fish and/or vegetables into batter. Fry fast! Delicious!

6. DEEP FRIED VEGETABLE TEMPURA

Slice vegetables into strips, 1/2 x 4 ... vegetables into batter. Deep fry into preheated oil of 360 degrees. Cook until golden brown. Serves 4 people.

7. DEEP FRIED VEGETABLES IN TEMPURA BATTER

Mix yolks with first 4 ingredients. Beat whites but not too stiff. Fold into above batter. Cut onion rings and slice mushrooms, green ...

8. JAPANESE VEGETABLE TEMPURA

Heat deep frying oil to ... Dip bite size pieces of vegetables into batter. Cook on hot oil until golden brown. Drain on paper towels and salt.

9. VEGETABLE TEMPURA

Cut up vegetables into pieces. Can be stored ... to room temperature. Tempura batter: Lightly beat egg, water, ... immediately with dipping sauce.

10. VEGETABLE TEMPURA

Combine flour, water, kuzu and ... (kuzu makes the tempura crisp and non-oily). Add 1/2 ... Serve hot with individual servings of dipping sauce.

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