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Results 21 - 30 of 37 for tempura vegetables
21. TEMPURA BATTER
In a small bowl, beat ... pieces of fruit, vegetables, meat or seafood into ... heated to 360-375°F - again, depends upon size of items being fried.
22. TEMPURA
Beat eggs, water, flour and ... The secret to tempura is cold batter and hot ... an assortment of vegetables into large bite-size pieces with ... the hang of it.
1. Preheat oven to very hot, 450 degrees. Spray a non-stick cookie sheet or shallow baking pan liberally with cooking spray (or wipe ...
Mix ingredients into batter and ... like; such as vegetables, onion rings, squash cut ... shrimp or vegetables will allow batter to adhere better.
25. TEMPURA BATTER
Mix ingredients together to form ... shredded gobo, or any vegetables you desire into batter and deep fry. Dry on paper napkins to absorb oil. Serve.
In bowl, whisk egg white, 3/4 cup water, salt and flour. Whisk until no large lumps remain. Set aside for batter to rest. Cut chicken ...
1. Place water in a blender add all of the dry ingredients, and blend. If necessary scrape down the inside of the blender with a rubber ...
Lightly pound meat. Slice meat into strips, 1/2 x 4 inch. Mix flour, egg, and milk together. Dip meat into the batter. Coat with bread ...
29. TEMPURA
Fried vegetables and shrimp. Cut vegetables into ... vegetables, shrimp and fish in coating. Fry in oil at 350 degrees. Eat with soy sauce or ketchup.
30. LEMON TEMPURA
In a bowl combine all ... few pieces of vegetables OR SHRIMP and place one ... Fry for 1-2 minutes - take out and drain on paper towels. Enjoy!!
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