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Results 1 - 10 of 200 for cream eclair
Preheat oven to hot (400 ... puffs or 12 eclairs.) Bake in preheated hot ... (confectioners') sugar, if you wish. Serve at once or refrigerate.
Line the bottom of a 9x13 inch baking pan with the graham crackers. In a large bowl, combine the milk and pudding according to directions ...
Heat water and butter to rolling boil in saucepan. Stir in flour, stir vigorously over low heat until mixture forms ball (1 minute). Remove ...
Start heating oven to 400 ... minutes, without peeking. Cream Puffs should be puffing high ... 12-15. To make eclairs. drop rounded tablespoon about ... topping for cream puffs.
Preheat oven to 400 degrees. ... Beat milk, sour cream, pudding mix and extract ... sheet and trace around it, drop dough inside edge of circle.
Bring butter and 1 cup ... each addition. For eclairs, form into shapes of ... cookie sheet. For cream puffs, drop by tablespoonful. Bake ... until of spreading consistency.
Add chocolate to milk and heat in double boiler. When chocolate is melted, beat with rotary egg beater 1 minute or until mixture is smooth ...
Mix together: 1 tsp. vegetable ... its shape. For Cream Puffs: Drop dough by rounded ... cookie sheet. For Eclairs: Shape into 4 x ... glaze or powdered sugar.
Add 1/4 pound stick butter ... cookie sheet for cream puffs. Put through pastry bag ... 3 inches for eclairs. Bake in very hot ... cream puffs or eclairs.
Put water, salt, sugar and butter into a heavy saucepan and bring mixture to a full rolling boil. Add flour all at once. Remove from heat ...
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