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Results 81 - 90 of 200 for cream eclair
Mix pudding with milk. Add cream cheese. Stir in Cool Whip. ... smooth consistency. Pour over top layer of crackers, spread. Refrigerate overnight.
82. ECLAIR CAKE
Combine water and butter and bring to a boil. Add flour and stir until it forms a ball. Remove from heat. Cool slightly. Spread in a ...
Mix Cool Whip, sour cream, milk and pudding mix. ... on top of crackers. Cherry pie filling can be used instead of the milk chocolate pudding.
Layer a 9 x 13 ... Cool Whip with cream cheese to pudding. Spread over ... with a can of chocolate fudge frosting. Saran Wrap and refrigerate.
Crust: Bring butter and water ... knife. Filling: Beat cream cheese well. Add pudding and ... with Cool Whip and drizzle with chocolate syrup.
86. ECLAIR CAKE
Heat water and butter to ... around edge. FILLING: Cream softened cheese. Add pudding mix ... Drizzle with chocolate syrup. Can make day ahead.
Boil water and butter. Remove ... Whip in 8 ounce cream cheese. Spread over cooled layer. Top with Cool Whip and drizzle chocolate syrup over top.
Line bottom of 13"x9" pan ... fold in whipped cream. Spread 1/2 of pudding ... smooth. Spread over the top. Chill 24 hours or more before serving.
89. ECLAIRS
Heat water and butter to ... milk. Add whipping cream, using electric mixer, and ... Spoon filling into eclairs and drizzle frosting on top. ... water. Stir until smooth.
Line 9 x 13 inch ... Whip and sour cream. Use only half of ... of graham crackers. Refrigerate overnight. Next day, cover with chocolate icing.
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