1 c. water
1/2 c. butter
1 c. flour
4 eggs

Combine water and butter and bring to a boil. Add flour and stir until it forms a ball. Remove from heat. Cool slightly. Spread in a greased 10 1/2 x 15 inch cookie sheet. Bake at 400 degrees about 30 minutes. Let cool. It looks weird. Push it down.

FILLING:

2 sm. vanilla instant pudding
1 (8 oz.) softened cream cheese
1 lg. Cool Whip
Hershey's chocolate syrup