1 c. water
1/2 c. butter
1 c. flour
4 eggs, beat
2 sm. instant vanilla pudding
8 oz. soft cream cheese
Whipped cream and chocolate sauce.

Mix 1 cup water with 1/2 cup butter. Bring to boil. Add one cup flour all at once and stir rapidly until the mixture forms a ball. Remove from heat and cool.

Beat in 4 eggs, one at a time with spoon or mixer. Spread on ungreased 11 x 15 cookie sheet. Bake 400 degrees for 30 minutes. Mix 2 sm. boxes instant vanilla pudding according to directions. Beat in 8 ounces softened cream cheese. Spread pudding, mixture over crust. Refrigerate 20 minutes and top with whipped cream. Drizzle with thick chocolate sauce.