1 c. water
1/2 c. butter
1 c. flour
4 eggs
1 (8 oz.) pkg. cream cheese
1 lg. box instant vanilla pudding
2 1/2 c. milk
Cool Whip
Hershey's chocolate syrup

Boil water and butter; remove from heat. Stir in 1 cup flour and then the eggs, beating and adding 1 at a time. Spread in greased 9 x 13 inch pan. Bake at 400 degrees until brown, about 30 minutes.

Prepare 1 large package instant vanilla pudding, adding 2 1/2 cups milk. Whip in 1 (8 ounce) package cream cheese. Smooth over cooled crust. Top with Cool Whip. Drizzle Hershey chocolate syrup over top. Keep refrigerated.