2 (3 3/4 oz.) pkgs. instant vanilla pudding
3 c. milk
1 (8 oz.) carton Cool Whip

Butter a 13x9 inch dish. Line with graham crackers. Pour mixture over crackers. Alternate pudding and crackers ending with crackers. Frost.

FROSTING:

1 c. sugar
1/3 c. cocoa
1/4 c. milk
1/4 c. butter
1 tsp. vanilla

Combine sugar, cocoa and milk; boil 1 minute. Do not overcook. Remove from heat and add butter and vanilla. Cool. Beat until proper consistency.