2 pkg. (3 oz.) French vanilla pudding
4 c. milk
1 pkg. honey grahams
1 (9 oz.) Cool Whip

TOPPING:

2 pkg. choco bake
3 tsp. 1 tsp. corn syrup
3 tbsp. soft butter
3 tbsp. warm milk
1 1/2 c. powdered sugar

Grease 9 x 13 inch pan with butter. Mix pudding and milk 2-3 minutes. Fold in Cool Whip. Layer whole crackers, pudding, crackers, pudding, crackers. By hand beat all topping mixture. Spread over top. Chill for 2 hours.