Graham crackers
3 (6 oz.) pkgs. French vanilla instant pudding mixes
4 c. milk
1 (9 oz.) container Cool Whip
1 can Betty Crocker fudge frosting

Butter 9 x 13-inch pan. Line with whole graham crackers. Mix 3 (6 ounce) packages French vanilla instant pudding mixes with 4 cups milk; beat until thick. Fold in 9 ounce Cool Whip. Pour half over crackers. Add another layer of graham crackers, layer of pudding and top with crackers.

Frost with Betty Crocker fudge frosting (can). Refrigerate for several hours before serving.