1 c. water
1 c. flour
8 oz. cream cheese
2 lg. instant vanilla pudding
1 lg. Cool Whip
1/2 c. Crisco
4 eggs
1/2 c. milk
4 c. milk
Chocolate sauce

Bring 1 cup of water and 1/2 cup of Crisco to a boil. Add 1 cup of flour; mix well. Cool. Add 4 eggs, one at a time; beat well after each addition. Spread into greased 10 x 15 or 12 x 18 inch pan. Bake at 400 degrees for 20 minutes or until golden brown. Cool.

Beat 8 ounce cream cheese and 1/2 cup milk until smooth. Add 2 large instant vanilla pudding and 4 cups milk. Beat until thickened; spread over cooled crust. Spread large Cool Whip over all. Drizzle chocolate sauce on top.